We’re Fully Staffed — For Now
There are no open roles at the moment, but we’re always excited to welcome passionate individuals.
Keep an eye out for future opportunities to be part of our team.
Open Positions
Join Tirtagangga and turn your passion for hospitality into a rewarding career. Explore exciting opportunities in a place where luxury meets comfort and innovation.
HEAD BAR
TWA CIMANGGU HOT SPRING & SAJI MAREM
- Minimum 1 year of experience in a similar position.
- Good understanding of bar operaions and beverage knowledge
- Storng leadership skills and the ability to train bartenders.
HEAD CHEF
TWA CIMANGGU HOT SPRING & SAJI MAREM
- Minimun of 2 years of experience in the same similar position.
- Proficiency in the kitchen operational standards and team management.
- Creativity in menu development aligned with the concept of TWA CIMANGGU & Saji Marem
- Strong knowledge of hygiene standards and food safety.
INCOME AUDIT
TWA CIMANGGU HOT SPRING & SAJI MAREM
- Minimum 2 years of experience in income auditing or accounting within the restaurant or hotel industry.
- Strong knowledge of financial procedures, auditing standards, and POS systems.
- High attention to detail with excellent numerical and analytical skills.
- Proficiency in Microsoft Excel and accounting software.
- Ability to maintain confidentiality and work independently.
OUTLET MANAGER
TWA CIMANGGU HOT SPRING & SAJI MAREM
- Minimum 2 years of experience as an Outlet Manager or in a similar supervisory role within the restaurant/F&B industry.
- Strong knowledge of restaurant operations, including service, kitchen coordination, and customer satisfaction.
- Fluent in Javanese language and familiar with Javanese culture and traditions.
- Ability to manage cross-departmental teams effectively.
- Flexible, proactive, and able to work in a fast-paced environment.